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Organic Handler/Processor: What to Expect During The Inspection

September 24 @ 12:00 pm - 1:00 pm
Free
Food processing facility interior with stainless steel equipment

We will walk through what to expect during a typical organic handler/processor audit to demystify and instill confidence in producers prior to a real audit. This webinar may be of interest for those who are considering value-added processing, either on-farm, or in a processing facility. Led by CFSA NC Policy Specialist Alesia Bock.

Thursday, September 24th | 12-1pm | FREE

Register: https://www.tfaforms.com/5234236

This event is supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

USDA SETOPP logo

Details

Venue

  • Virtual

Organizer

  • Carolina Farm Stewardship Association
  • Phone 919-542-2402
  • Email info@carolinafarmstewards.org/
  • View Organizer Website