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Market Access & Post Harvest Training

April 2, 2024 @ 8:30 am - 12:00 pm
Grocery store produce aisle stock
Join us for a half-day training hosted by WNC Farm to Table. We will focus on wholesale readiness with the idea that CFSA’s FarmsSHARE program is a stepping stone for building wholesale capabilities.
Topics include:
  • Best practices for Post-Harvest Handling
  • Labeling and Packaging
  • Maintaining Cold Chain/Transportation
  • Building Relationships/Communicating with Buyers
  • Invoicing, Traceability, Recordkeeping

Instructors:

  • Jay Dunbar – CFSA Local Produce Safety Coordinator
  • Cassidy Fryga – CFSA Local Produce Safety Coordinator
  • Lenwood Edwards, Jr. – CFSA FarmsSHARE Coordinator

Attend:

Organizer

  • WNC Farm to Table

Venue

  • WNC Farm to Table
  • 513 Mill St.
    Sylva, NC 28779 United States
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