Do you want to learn how to construct a functional, efficient, and practical pack shed for your vegetable production?

Join us for a hands-on build where we will set up a dunk tank, assemble a bubbler, and build a drying table. We will also take a look at how we set up the shed with electricity, water, and drainage, and provide low-cost tips on equipment.

• Kim Butz, CFSA
• Keisha Rainey, CFSA
• Carrie Martin, Black Family Land Trust
• Erin Martin, Footprints In The Garden

• Update: Registration closed, max capacity.
• Free, but registration is required.
• Register here by Feb. 12, 2024.
• Lunch is included.
• 25 person capacity.

Funding for the project Growing Local Food Capacity from Field to Plate was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG084. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.