Are you a farm or small food business that chops, cans, preserves, aggregates, or dehydrates packaged food products? We will help you determine where you fall in the Preventive Controls Rule and how that applies to your operation. We will simplify the five main components of Good Manufacturing Practices over the course of two half-days.

Please register for Part 1 and Part 2.

• Part 1—July 31, 1-4 PM | Zoom | Register
• Part 2—Aug 1, 1-4 PM | Zoom | Register

Instructors:

• Sara Runkel. CFSA, Local Food Systems Director
• Keisha Rainey, CFSA, Food Systems Specialist
• Cassidy Fryga, CFSA, Local Produce Safety Coordinator

Attend:

• Cost – Free
• Register by July 26

This project is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of award #2U01FD006921-03 totaling $XX, XXX received from National Farmers Union. The contents are those of the author (s) and do not necessarily represent the official views of, nor an endorsement by FDA, HHS, or the U.S. Government.

This resource is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $41,971.95 received from National Farmers Union Foundation with 100 percent funding by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA, HHS, or the U.S. Government. For more information, please visit FDA.gov.