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Good Manufacturing Practices for Small-Scale Farms & Food Businesses Making Low-Risk Foods

June 25, 2024 @ 9:00 am - 4:00 pm
Strawberry Jam Stock

Are you a farm or small food business that chops, cans, preserves, aggregates, or dehydrates packaged food products?

We will help you determine where you fall in the Preventive Controls Rule and how that applies to your operation. We will simplify the five main components of Good Manufacturing Practices and let you practice the principles in several hands-on activities throughout the workshop to drive it home.

Instructors:

  • CFSA Local Food Systems Team, Cassidy Fryga & Keisha Rainey
  • Clemson Cooperative Extension, Chad Carter
  • NC State Extension, Lynette Johnston & Kate Nicholas

Attend:

  • Cost: $25 | $20 CFSA Members (lunch is included)
  • Register now!
  • Register by June 21; 25 maximum attendees

 

This resource is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $41,971.95 received from National Farmers Union Foundation with 100 percent funding by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA, HHS, or the U.S. Government. For more information, please visit FDA.gov.

 

 

Details

Organizer

  • Carolina Farm Stewardship Association
  • Phone 919-542-2402
  • Email info@carolinafarmstewards.org/
  • View Organizer Website

Venue

  • Clemson Extension T.E.A.C.H. Center at the Citadel Mall
  • 2070 Sam Rittenberg Blvd. C412
    Charleston, SC 29407 United States
    + Google Map